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Tamarind Cooler


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 4 cups boiling water
  • 2-3 tablespoons crystallized ginger
  • 2 tablespoons tamarind paste
  • 1-2 tablespoon fresh lemon juice
  • fresh mint sprig

Directions

  • In a bowl, whisk together Sue Bee® honey, boiling water, ginger, and tamarind paste until mixture is mixed well.
  • Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
  • Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
  • Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.
Categories: Drinks Lemon Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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