- 1/4 cup Sue Bee® Honey
- 4 cups cooked instant rice
- 1 package taco seasoning mix
- 1 lb chicken breast
- 14.5 oz can tomatoes
- 1/8 teaspoon cayenne pepper
- Combine all ingredients, except rice, in frying pan and bring to a boil.
- Reduce heat, cover and let simmer about 10 minutes or until chinken is done.
- Serve over rice on glass platter.
- If desired, top with shredded cheddar cheese and sour cream