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Taco Chicken


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 cups cooked instant rice
  • 1 package taco seasoning mix
  • 1 lb chicken breast
  • 14.5 oz can tomatoes
  • 1/8 teaspoon cayenne pepper

Directions

  • Combine all ingredients, except rice, in frying pan and bring to a boil.
  • Reduce heat, cover and let simmer about 10 minutes or until chinken is done.
  • Serve over rice on glass platter.
  • If desired, top with shredded cheddar cheese and sour cream
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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