Sweet & Tangy Sirloin Strips


Sirloin Strips

  • 1 pound boneless sirloin steak
  • Lemon-pepper seasoning


  • 1/4 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • 1/2 cup Sue Bee® Honey
  • 1/2 cup Sue Bee Original Style Barbecue Sauce
  • 1/2 cup steak sauce
  • 1 tablespoon molasses


  • 1. Combine the marinade ingredients in a large resealable plastic bag. Cut steak into four strips and add to the marinade. Seal bag and turn to coat. Refrigerate for 2 to 3 hours or overnight, turning once.
  • 2. Drain and discard marinade. Sprinkle steak strips with lemon-pepper seasoning. Combine glaze ingredients in a bowl and blend together. Coat grill rack with nonstick cooking spray before heating.
  • 3. Grill steak, covered, over medium-low heat for 10 to 15 minutes, brushing on glaze. Turn steak strips occasionally until meat reaches desired doneness: For medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees. Serves 4.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today