Ingredients

Sirloin Strips

• 1 pound boneless sirloin steak
• Lemon-pepper seasoning

Marinade

• 1/4 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 clove garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Glaze

• 1/2 cup Sue Bee® Honey
• 1/2 cup Sue Bee Original Style Barbecue Sauce
• 1/2 cup steak sauce
• 1 tablespoon molasses

Directions

• 1. Combine the marinade ingredients in a large resealable plastic bag. Cut steak into four strips and add to the marinade. Seal bag and turn to coat. Refrigerate for 2 to 3 hours or overnight, turning once.
• 2. Drain and discard marinade. Sprinkle steak strips with lemon-pepper seasoning. Combine glaze ingredients in a bowl and blend together. Coat grill rack with nonstick cooking spray before heating.
• 3. Grill steak, covered, over medium-low heat for 10 to 15 minutes, brushing on glaze. Turn steak strips occasionally until meat reaches desired doneness: For medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees. Serves 4.