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Sweet and Spicy Dressing


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon curry
  • 2 teaspoons prepared mustard
  • 3 teaspoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 (4 ounce) can diced green chilies
  • 1/4 cup canola oil
  • 1/2 teaspoon liquid smoke flavoring
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 to 2 teaspoons mild to medium red chili powder
  • 1 teaspoon dry basil leaves
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dry oregano leaves
  • 6 ounces canned pineapple juice

Directions

  • Whisk all ingredients together as you are adding them; add oil slowly while you are whisking until combined.
  • Make a day ahead or at least a couple hours.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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