Ingredients

• 1/4 cup Sue Bee® Honey
• 2 tablespoons dark brown sugar
• 1/4 teaspoon ginger
• 1/4 teaspoon curry
• 2 teaspoons prepared mustard
• 3 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 (4 ounce) can diced green chilies
• 1/4 cup canola oil
• 1/2 teaspoon liquid smoke flavoring
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 2 tablespoons balsamic vinegar
• 6 tablespoons lemon juice
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 to 2 teaspoons mild to medium red chili powder
• 1 teaspoon dry basil leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry oregano leaves
• 6 ounces canned pineapple juice