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Sweet Potato and Smoked Chile Soup


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 tablespoon butter
  • 1 medium onion
  • 2 garlic cloves
  • 4 cups chicken stock
  • 3 medium sweet potatoes
  • 1/2 cup fat-free half-and-half
  • 1 tablespoon chipotle chile in adobo
  • salt and pepper

Directions

  • In a large saucepan, cook onions and garlic in butter until translucent, about 4 minutes.
  • Add stock and potatoes, and simmer until tender, about 45 minutes.
  • Add Sue Bee® honey, cream, and pepper, remove from heat and puree until smooth (I used my immersion blender).
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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