Sweet Potato and Apple Casserole


  • 1/2 cup Sue Bee® Honey
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons bourbon
  • 1/2 cup light brown sugar
  • 1/4 cup butter
  • 1/4 cup fresh lemon juice
  • 3 Granny Smith apples
  • 3 pounds sweet potatoes
  • 1 cup pecan halves
  • 1 cup miniature marshmallows


  • Combine Sue Bee® honey, nutmeg, cinnamon, ginger, bourbon, brown sugar and butter.
  • Cook on medium heat until sugar is dissolved, stirring frequently; set aside.
  • Slice apples lengthwise and toss with lemon juice.
  • Slice baked sweet potatoes.
  • Spray 9×13 pan with nonstick cooking spray.
  • Arrange apples and sweet potatoes in layers in casserole.
  • If using pecans, sprinkle them on top.
  • Pour sauce over casserole.
  • Bake at 350 F, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
  • Add marshmallows on top of casserole during last 15 minutes of baking.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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