Close

Sweet Potato and Apple Casserole


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons bourbon
  • 1/2 cup light brown sugar
  • 1/4 cup butter
  • 1/4 cup fresh lemon juice
  • 3 Granny Smith apples
  • 3 pounds sweet potatoes
  • 1 cup pecan halves
  • 1 cup miniature marshmallows

Directions

  • Combine Sue Bee® honey, nutmeg, cinnamon, ginger, bourbon, brown sugar and butter.
  • Cook on medium heat until sugar is dissolved, stirring frequently; set aside.
  • Slice apples lengthwise and toss with lemon juice.
  • Slice baked sweet potatoes.
  • Spray 9×13 pan with nonstick cooking spray.
  • Arrange apples and sweet potatoes in layers in casserole.
  • If using pecans, sprinkle them on top.
  • Pour sauce over casserole.
  • Bake at 350 F, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
  • Add marshmallows on top of casserole during last 15 minutes of baking.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today