Sweet and Spicy Cornbread
As sweet as it is spicy, a hot new take on a family classic that will leave your mouth watering for more… and maybe a refreshing glass of water too!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- 1/4 cup Sue Bee® Hot Honey
- 1/4 cup sugar
- 2 large eggs, lightly beaten
- 1 cup buttermilk or heavy cream
- 1/4 cup vegetable oil
Directions
- Heat oven to 400 degrees F and lightly grease a 9×9-inch baking pan.
- Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined and pour batter into the baking pan.
- Bake for 20-25 minutes or until a tooth pick comes out clean.
- Slather on butter or drizzle with Sue Bee® Hot Honey if you really want to kick up the heat. Enjoy!
