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Super Simple Lamb Marinade


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 3/4 cup teriyaki sauce
  • 1/4 cup low sodium soy sauce
  • 6 cloves minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 3 tablespoons Dijon mustard

Directions

  • Add all ingredients to the zip-lock bag, seal, and move around to blend everything together.
  • Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
  • Take out and bring to room temperature before cooking.
  • Heat up your oven or grill and cook away, using the remaining marinade for an occasional basting!
Categories: Condiments Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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