Sue Bee Taco Nuggets

Make a batch of these delicious Sue Bee Taco Nuggets with Southwest Honey Sauce for your friends and family this weekend! Both are sweetened with delicious Sue Bee® honey and packed full of flavor.


  • 2 tablespoons Sue Bee® Honey
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 1 can (4 ounces) chopped mild green chilies, drained
  • 16 1/2-inch cubes colby jack cheese
  • 1 egg white
  • 1 tablespoon water
  • 2 cups crushed tortilla chips (regular or nacho cheese-flavored)


  • Preheat oven to 400 F.
  • In a large bowl, combine 2 tablespoons Sue Bee® honey, ground beef, taco seasoning and green chilies.
  • Divide mixture into 16 equal portions and form into small balls around each cheese cube.
  • In a shallow dish, beat egg white and water.
  • Spread crushed tortilla chips in a second shallow dish.
  • Dip meatballs into egg mixture one at a time before rolling in crushed tortilla chips until completely coated.
  • Flatten each meatball into nugget shape ensuring both sides are coated with chips.
  • Place nuggets on a baking pan coated with cooking spray and spray additional cooking spray on top.
  • Bake for 15-20 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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