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Sue Bee® Honey Pumpkin Mousse

Ingredients

  • 3/4 cup Sue Bee® Honey
  • 4 eggs, separated
  • 1 can (16 oz.) solid pack pumpkin
  • 2 teaspoons all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Directions

  • In the top of a double boiler, combine egg whites and Sue Bee® honey.
  • Cook over simmering water, stirring constantly, until mixture reaches 160 F.
  • Transfer mixture to a medium bowl.
  • Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
  • In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
  • Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
  • Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
  • Spoon mousse into dessert glasses; cover and chill.
  • Top with whipped cream, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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