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Sue Bee® honey Glazed Ham


Ingredients

  • 2 cups Sue Bee® Honey
  • 1 (5-pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup orange juice
  • 2/3 cup butter

Directions

  • Preheat oven to 325 F.
  • Score ham and stud with the whole cloves. Place ham in foil-lined pan.
  • In the top half of a double boiler, heat the Sue Bee® honey, orange juice and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
  • Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
  • Remove from oven and let sit a few minutes before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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