Sue Bee® Honey Chicken Kabobs


  • 3/4 cup Sue Bee® Honey
  • 8 whole mushrooms
  • 2 small onions, quartered
  • 1 small yellow summer squash, halved lengthwise, then cut into 1/2-inch slices
  • 1/2 medium red bell pepper, cut into 1-inch chunks
  • 1/2 medium green bell pepper, cut into 1-inch chunks
  • 1 teaspoon poppy seeds
  • 2 teaspoons water
  • 2 teaspoons cornstarch
  • 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips
  • 1 2/3 tablespoons spicy brown mustard
  • 3/4 cup distilled white vinegar
  • 8 wooden 10-inch skewers


  • Combine Sue Bee® honey, vinegar and mustard in medium bowl.
  • Remove half of the honey mixture, place in small saucepan and set aside.
  • Add chicken strips to remaining honey mixture and toss to coat.
  • Cover and refrigerate 30 minutes to marinate, stirring occasionally.
  • Meanwhile, soak wooden skewers in water 30 minutes.
  • Add cornstarch and water to honey mixture in saucepan and mix well.
  • Cook over medium heat 8 minutes, stirring constantly, until mixture is thick and translucent.
  • Stir in poppy seeds; set aside.
  • Spray grate of outdoor grill with no-stick cooking spray.
  • Position grate 4 to 6 inches from heat source.
  • Preheat grill to medium heat.
  • Drain chicken; discard marinade.
  • Thread chicken, accordion style, onto skewers, with pieces of red and green peppers, squash, onion and mushrooms.
  • Grill 3 minutes on each side, or until chicken strips are no longer pink in center, brushing frequently with the honey and poppy seed mixture.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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