Spiced Fruit and Cream Soup
Ingredients
- 2/3 cup Sue Bee® Honey
- 2 1/2 cups grapes
- 1 tablespoon vanilla
- 1 1/2 teaspoons nutmeg
- 1 tablespoon cinnamon
- 1/4 cup powdered sugar
- 3/4 cup cold water
- 3/4 cup flour
- 1/3 cup mango juice
- 1/3 cup orange juice
- 1 1/2 cups milk
- 1/2 cup yogurt
- 3/4 cup cream
- 1 banana
- 2 oranges
- 1/2 teaspoon cardamom
Directions
- Dice the oranges into slightly smaller-then-bite-size pieces.
- Cut each grape in half.
- Mash the banana into a smooth pulp with a fork or blend in a food processor.
- Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
- Mix flour and water together until there are no lumps; add to soup.
- Continue to cook on medium heat for 3-5 minutes, stirring occasionally
- Reduce to low heat and cover; let simmer for 3-5 minutes more.
- Serve warm, garnish with fresh fruit.
