Close

Southwest Chicken Salad


Ingredients

  • 1/2 tablespoon Sue Bee® Honey
  • 2 tablespoons fat free ranch dressing
  • 1 tablespoon nonfat sour cream
  • 1/4 teaspoon apple cider vinegar
  • 1/4 teaspoon lime juice
  • 1/4 teaspoon chili powder
  • 1 dash onion powder
  • 1 dash garlic powder
  • 1 dash cumin
  • 1-2 chopped avocados
  • 3-5 baked Doritos
  • 1 tablespoon shredded carrot
  • 2 tablespoons shredded fat-free cheddar cheese
  • 1/2 tablespoon lime juice
  • 1/2 tablespoon yellow mustard
  • 1/4 teaspoon cilantro
  • 3 cups chopped lettuce
  • 4 ounces grilled boneless skinless chicken breasts
  • 1/4 cup halved cherry tomatoes
  • 1 1/2 tablespoons chopped poblano peppers
  • 1 1/2 tablespoons canned sweet corn
  • 1 1/2 tablespoons canned black beans
  • Quartered lime

Directions

  • Mix together marinade ingredients in a small bowl — add chicken and coat it in the marinade. Set aside.
  • In a pan spritzed with nonstick spray, cook tomatoes and corn over high heat until slightly charred.
  • Place lettuce in a bowl, and top with marinated chicken, tomatoes and corn, chopped pepper, and black beans. Sprinkle with cheese and chips. Add the chopped avocados.
  • In a small dish, combine all of the dressing ingredients with 1 teaspoons water.
  • Mix in the dressing, squeeze some lime and enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today