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Southern Honey-Chicken Salad


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 4 cups chopped cooked chicken
  • 3 celery ribs
  • 1 cup sweet dried cranberries
  • 1/2 cup toasted pecans
  • 1 1/2 cups light mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 F oven for about 15 minutes; set aside.
  • Combine the chicken, celery, cranberries and pecans.
  • Whisk together Sue Bee® honey, mayonnaise, salt and pepper until mixed.
  • Add to chicken mixture, stirring gently until combined.
  • Garnish with additional pecans, if desired.
  • Chill 1-2 hours before serving with crackers or on individual salad greens.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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