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Refrigerator Bran Muffins


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup whole all-bran cereal
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking soda
  • 2 1/2 cups whole wheat flour
  • 2 cups low-fat buttermilk
  • 2 eggs
  • 2 carrots
  • 1 apple
  • 1/4 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 cup boiling water
  • 1 1/2 cups oatmeal

Directions

  • In 2 or 3 quart container with a cover, stir together the bran cereal and boiling water.
  • Let stand for 10 minutes.
  • In another bowl, combine the Sue Bee® honey, oil, sugar, apple and carrots.
  • Beat the eggs into the mixture.
  • Mix in the buttermilk.
  • Combine the bran mixture and the oil mixture.
  • In another bowl, combine the flour, baking soda, salt and oatmeal.
  • Slowly mix the dry ingredients into the bran mixture.
  • Cover and refrigerate several hours or overnight before baking.
  • These muffins can baked as needed at 400 F for 20-25 minutes.
  • The batter will keep in your refrigerator tightly covered for up to 4 weeks.
  • The batter may get a film over top of it, but I just stir them up and bake them.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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