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Raspberry Tilapia


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 4 (4 ounce) tilapia fillets
  • 1/4 cup olive oil
  • 1/4 cup raspberry vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dried dill weed

Directions

  • Preheat oven to 350 F.
  • Grease a 11×7 inch baking dish.
  • In a mixing bowl, whisk together the Sue Bee® honey, olive oil, raspberry vinegar, mustard and dill weed.
  • Arrange the tilapia fillets in a single layer in the prepared baking dish.
  • Pour mixture over the fish fillets, coating the fillets evenly.
  • Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.
Categories: Fish Main Dishes Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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