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Raspberry Sorbet


Ingredients

  • 1 cup Sue Bee® Honey
  • 1 cup water
  • 3 cups raspberries
  • 2 tablespoons lime juice

Directions

  • Boil Sue Bee® honey and water together over medium heat about 1 minute.
  • Stir all ingredients together and pour into a 9-by-9-inch metal pan.
  • Cover with foil and freeze at least 3 hours or until frozen.
  • To serve, scrape across top with a spoon to create desired texture.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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