Close

Potato Salad – Tuscan Style


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 2 lbs baby red potatoes
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon grainy dijon-style mustard
  • 3 cloves garlic
  • 1/4 cup balsamic vinegar
  • 1/2 cup thinly sliced red onion
  • 1/2 cup sliced roasted red pepper
  • 3/4 cup pitted kalamata olive
  • salt and pepper salt and pepper

Directions

  • Cook potatoes in salted water until tender, drain.
  • In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and Sue Bee® honey to a blender or food processor and process until combined.
  • Gradually add oil with blender/processor running until combined.
  • Add parsley, salt and pepper to taste.
  • Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter our monthly giveaway, get exclusive coupons and meet the beekeepers behind our honey when you join HIVE, our digital magazine. It’s full of sweet ideas and sent straight to your inbox.

Join HIVE Today