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Potato Salad – Tuscan Style


Ingredients

  • 1 tablespoon Sue Bee® Honey
  • 2 lbs baby red potatoes
  • 2 tablespoons chopped fresh flat-leaf Italian parsley
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon grainy dijon-style mustard
  • 3 cloves garlic
  • 1/4 cup balsamic vinegar
  • 1/2 cup thinly sliced red onion
  • 1/2 cup sliced roasted red pepper
  • 3/4 cup pitted kalamata olive
  • salt and pepper salt and pepper

Directions

  • Cook potatoes in salted water until tender, drain.
  • In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and Sue Bee® honey to a blender or food processor and process until combined.
  • Gradually add oil with blender/processor running until combined.
  • Add parsley, salt and pepper to taste.
  • Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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