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Pork Chops in Honey-Mustard Sauce


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 4 (6 ounce) center-cut pork chops
  • salt and pepper
  • 2 teaspoons olive oil
  • 1 1/2 cups dry white wine
  • 1/4 cup Dijon mustard

Directions

  • Sprinkle pork with salt and dash fresh ground pepper to taste.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add pork, cook for 5 minutes on each side or until browned.
  • Remove pork from pan.
  • Add Sue Bee® honey, white wine and mustard to pan, bring to a boil and cook 3 minutes.
  • Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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