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Belgian Coffee Cake


Ingredients

  • 1 cup Sue Bee® Honey
  • 3 cups flour
  • 1 egg
  • 1 cup hot coffee
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 cup sugar
  • 1/3 cup corn oil

Directions

  • Pre-heat oven to 350 F.
  • Prepare a 9×4 in loaf pan by lightly greasing the sides.
  • Cut a piece of wax paper or parchment to fit the bottom for quick removal.
  • Mix together flour, sugar, baking soda, cinnamon and cloves.
  • In a separate bowl, quickly mix 1 egg; spoon in and mix the Sue Bee® honey, coffee and oil.
  • Quickly fold in the dry ingredients – mixing just enough to combine without toughening the batter.
  • Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
  • Slice thinly and serve warm plain or with butter.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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