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Pink Lemonade Stand Pie


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 package strawberry-flavored drink mix
  • 2 cups vanilla ice cream
  • 8 ounces nondairy whipped topping
  • graham cracker crust

Directions

  • Combine drink mix and ice cream.
  • Blend in whipped topping and Sue Bee® honey.
  • Pour mixture into graham cracker crust and freeze for 6 hours or overnight.
  • Before serving, let pie stand at room temperature for 10 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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