Pink Lemonade Stand Pie
- 1/2 cup Sue Bee® Honey
- 1 package strawberry-flavored drink mix
- 2 cups vanilla ice cream
- 8 ounces nondairy whipped topping
- graham cracker crust
- Combine drink mix and ice cream.
- Blend in whipped topping and Sue Bee® honey.
- Pour mixture into graham cracker crust and freeze for 6 hours or overnight.
- Before serving, let pie stand at room temperature for 10 minutes.