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Peach Pie


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 5 cups peaches
  • 1/4 cup quick-cooking tapioca
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 cup peach jello
  • 2 Tbsp. margarine
  • 2 pastry shells

Directions

  • Mix together Sue Bee® honey, peaches, tapioca and flavorings.
  • Spread into 9-inch pastry shell.
  • Dot with margarine.
  • Cover with second pastry shell and flute crust edges.
  • Cut slits in top crust.
  • Sprinkle with water and then cinnamon and sugar.
  • Bake in hot oven, 400 F for 10 minutes.
  • Reduce heat to 350 F and bake about 50 minutes longer.
  • Cool before cutting.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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