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Passover Baklava Cake


Ingredients

  • 1/4 cup Sue Bee® Honey
  • cooking spray
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons water
  • 1/3 cup orange juice
  • 2/3 cup sugar
  • syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 tablespoons orange juice
  • 1 1/2 cups chopped hazelnuts
  • 1/2 cup chopped walnuts
  • 1/2 cup matzo meal
  • 2 large eggs
  • 3 large egg whites
  • 2 tablespoons oil
  • 1/4 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1 dash cinnamon

Directions

  • Preheat oven to 350 F; spray a round cake pan with cooking spray.
  • Add sugars, oil, eggs and egg whites to a large mixing bowl.
  • Beat at medium until blended.
  • Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
  • Pour into cake pan and bake for 35 minutes.
  • Cool completely on a wire rack.
  • Combine syrup ingredients in a saucepan and bring to a boil.
  • Lower to simmer and cook 25 minutes until thick.
  • Cool completely.
  • Pierce top of cake with a fork, pour syrup on top.
  • Cover and chill overnight.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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