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Oven-Roasted Honey-Glazed Sweet Potatoes


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3 to 3 1/2 pounds sweet potatoes, cubed
  • 1/2 cup butter
  • 2 teaspoons lemon juice
  • salt salt
  • fresh ground pepper

Directions

  • Preheat oven to 350 F.
  • Pat all the potato cubes thoroughly dry using paper towels.
  • Arrange the sweet potato cubes (if possible in a single layer) in a lightly-buttered 13-by-9-inch dish.
  • In a small saucepan or the microwave, heat and stir together Sue Bee® honey, butter and lemon juice until butter melts.
  • Pour butter mixture over the sweet potatoes; toss well to coat.
  • Sprinkle with salt and lots of black pepper.
  • Bake uncovered until just fork-tender, stirring and turning with a spatula or wooden spoon, about 40 minutes depending on the size of sweet potato pieces.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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