Orange Honey Marinade
- 1/4 cup Sue Bee® Honey
- 1/2 cup orange juice
- 1/2 teaspoon salt
- 1 bay leaf
- 1/4 teaspoon ground ginger
- 1/3 teaspoon ground allspice
- 6 whole cloves
- 1 1/2 teaspoons chopped fresh thyme
- 1 tablespoon grated orange zest
- 1 medium onion
- 3 tablespoons red wine vinegar
- 1/2 teaspoon black pepper
- Whisk together all ingredients in a bowl.
- Use to marinate chicken breasts or pork tenderloin in the refrigerator overnight.
- Brush with marinade while cooking.