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Old Fashioned Cornbread


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 cup unbleached flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter

Directions

  • Preheat oven to 425 F.
  • Sift together the flour, baking powder and salt.
  • Add the cornmeal and stir until well mixed.
  • In a second bowl, combine the milk, eggs, and Sue Bee® honey.
  • Melt the butter and add it to our second bowl, mixing well.
  • Combine the dry and liquid ingredients and mix well.
  • Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
  • To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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