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Oatmeal Fudge Peanut Butter Squares


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup oatmeal
  • 2 egg whites
  • 1/4 teaspoon salt
  • 2 tablespoons flour
  • 1/3 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup crunchy peanut butter
  • 1/4 cup mashed banana
  • 2 teaspoons oatmeal
  • 1 teaspoon vanilla extract

Directions

  • Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
  • Spray an 8" square pan with nonstick cooking spray. Spread the batter evenly in the pan.
  • Bake at 325 F for about 22 minutes, until the edges are firm and the center is almost set.
  • Cool to room temperature, cut into squares and serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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