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Oatmeal Banana Muffins


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 1/2 cup margarine
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup quick-cooking oat
  • 1 1/2 cups flour
  • 1 cup mashed ripe banana
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 teaspoon salt

Directions

  • Cream margarine and sugar in mixing bowl.
  • Add eggs, bananas and Sue Bee® honey; mix well.
  • In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
  • Line muffin tins with paper cups or grease tins.
  • Fill cups 2/3 full.
  • Bake in preheated 350 F oven for 18-20 minutes.
  • Cool in pan 10 minutes before removing to wire rack.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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