2 T – boiling water
8 – mint leaves
1 1/2 tsp AUNT SUE’S’® Raw & Unfiltered Honey
2 oz. – bourbon
Pour boiling water from a kettle or pot into a small bowl. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint. Combine 2 oz. bourbon with honey mint syrup. Pour bourbon mixture over crushed ice in a frosted tumbler or tall glass.