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Mini Honey Cheesecakes


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 cup ricotta cheese
  • 1/3 cup caster sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 lemon

Directions

  • Beat Sue Bee® honey ricotta and sugar in a large mixing bowl until smooth and well-combined.
  • Add the eggs one at a time, beating well as each egg is added.
  • Blend in the cinnamon and the lemon rind.
  • Spoon the mixture into eight lightly greased recesses in a muffin pan.
  • Bake in a moderate oven 350 F for 20-25 minutes or until firm.
  • Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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