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Mango Sorbet


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 1/4 cups chopped ripe mangoes
  • 1/2 cup unsweetened orange juice
  • lime rind
  • grated lime rind

Directions

  • Combine Sue Bee® honey, mango and orange juice in a blender; process until smooth.
  • Pour mixture into an 8-inch square pan, cover and freeze until firm.
  • To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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