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Lemon Bars


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 package angel food cake mix
  • 1-17.5 oz can lemon pudding

Directions

  • Mix all ingredients.
  • Pour into a greased jelly roll pan and bake at 325 F for 20 to 25 minutes.
  • Sprinkle with powdered sugar or frost with the lemon glaze frosting below.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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