Close

Indonesian Carrot Soup


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 tablespoons olive oil
  • 3 tablespoons fresh cilantro
  • 2 (16 ounce) cans coconut milk
  • 1/2 cup sherry wine
  • 8 cups vegetable stock
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons yellow curry powder
  • 3 lbs carrots
  • 2 celery ribs
  • 1 large Spanish onion
  • 1 tablespoon minced ginger
  • 4 garlic cloves
  • salt and pepper

Directions

  • Heat stockpot, add olive oil, garlic, ginger, onion, celery, and carrots.
  • Saute for 10 minutes.
  • Add curry, coriander, cumin, red pepper flakes, sherry and stock.
  • Bring to a boil.
  • Reduce heat and let simmer for 35 minutes.
  • Remove from heat and add Sue Bee® honey, coconut milk, cilantro, salt and pepper.
  • Puree the soup in the pot using a hand blender.
  • Add more Sue Bee® honey if you like it sweeter.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today