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Honeyed Carrots


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 1/2 lbs carrots
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon lemon juice

Directions

  • Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp; drain.
  • Heat Sue Bee® honey, butter and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
  • Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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