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Honey Whole Wheat Oatmeal Cookies


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 2 cups whole wheat flour
  • 1 cup raisins
  • 3 cups old fashioned oats
  • 3 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • 1 1/2 tablespoons molasses
  • 2 large eggs
  • 1 cup light butter
  • 1 1/8 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons whole wheat flour
  • 1/4-1/2 cup raw chopped nuts

Directions

  • Mix all ingredients until well combined – except oats, raisins and nuts.
  • Mix in oats, raisins, and nuts. Mix well.
  • Drop onto lightly greased baking sheet using ice cream scoop.
  • Bake at 325 F for 18-20 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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