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Honey Wheat Sandwich Rolls

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 1/4 cups warm milk
  • 1 egg
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoons bread machine yeast
  • 2 tablespoons butter

Directions

  • Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
  • Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
  • Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Categories: Breads Lunch Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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