Honey Wheat Sandwich Rolls
Ingredients
- 1/4 cup Sue Bee® Honey
- 1 1/4 cups warm milk
- 1 egg
- 2 tablespoons butter
- 3/4 teaspoon salt
- 2 3/4 cups bread flour
- 1 cup whole wheat flour
- 1 1/4 teaspoons bread machine yeast
- 2 tablespoons butter
Directions
- Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
