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Honey Vindaloo Glazed Chicken Wings


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 24 chicken wings
  • 2 tablespoons vindaloo curry paste
  • 1/3 cup soy sauce
  • 2 tablespoons peanut oil

Directions

  • Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
  • Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
  • Cover refrigerate 3 hours or overnight.
  • Preheat oven to hot.
  • Place undrained chicken on oiled rack over baking dish.
  • Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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