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Honey of a Tortellini Salad


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 6 oz can black olives
  • 1 cup raw broccoli florets
  • 1 red onion
  • 1 red and/or yellow bell pepper
  • 9 oz package cheese tortellini
  • Salt and pepper to taste
  • 2/3 cup light olive oil or vegetable oil
  • 2 teaspoon dried sweet basil
  • 6 tablespoons white wine vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoons Dijon mustard
  • 8 cherry tomatoes

Directions

  • In medium bowl whisk together Sue Bee® honey, Dijon, lemon juice, vinegar and basil.
  • Gradually whisk in oil.
  • Season with salt and pepper; set aside.
  • In large bowl combine tortellini, bell pepper, onion, broccoli, olives and tomatoes.
  • Pour enough dressing over to thoroughly coat; toss gently.
  • Cover and refrigerate 1 hour or overnight.
  • Serve cold or at room temperature with remaining dressing.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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