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Honey Teriyaki Steak


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 rib-eye steaks
  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon pepper

Directions

  • Stir together all seasoning ingredients and rub into both sides of steaks.
  • Marinate in the refrigerator for a least 2 hours.
  • Grill for 4-8 minutes on each side.
Categories: Main Dishes Recipes Steaks
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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