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Honey Teriyaki Sauce for Grilled Meats


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 tablespoons oil
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 3 green onions
  • 2 tablespoons sesame oil
  • 1/2 cup brown sugar
  • 1/2 cup rice wine vinegar
  • 1 cup soy sauce
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons fresh minced garlic
  • 1 orange, juice of

Directions

  • In a medium saucepan, heat oil.
  • Add in garlic and ginger; saute for about 30 seconds.
  • Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).
  • Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is ""glistening"".
  • Remove from heat.
  • Pour/drizzle over grilled meats or poultry.
  • Garnish with more green onions and sesame seeds.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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