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Honey Sesame Fish Tacos


Ingredients

  • 4 tablespoons Sue Bee® Honey
  • 12 ounces cod
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon molasses
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red cayenne pepper
  • 7 ounces plain Greek yogurt
  • 1 lime
  • 8 tortillas
  • 8 ounces shredded Mexican cheese
  • 1/4 red cabbage, shredded

Directions

  • Combine sauce ingredients in a pan over medium-high heat.
  • Add fish.
  • Cook for approximately 15 minutes, until fish is cooked through and white, not translucent.
  • Chop the cooked fish in the pan so that it’s diced and more thoroughly covered with sauce.
  • In a small bowl, combine Greek yogurt and the juice of half a lime.
  • Serve fish with tortillas, red cabbage, cheese and Greek yogurt sauce.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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