Close

Honey Salmon


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1/4 cup oil
  • 2 (6 ounce) salmon steaks
  • salt
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coriander
  • cayenne pepper
  • 1-2 clove garlic
  • 2 tablespoons Dijon mustard
  • dill sprigs

Directions

  • Combine the Sue Bee® honey, oil, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
  • Add the salmon and let marinate for 30 minutes at room temp.
  • Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
  • Remove from grill and garnish with the dill sprigs.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today