Close

Honey Salmon


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1/4 cup oil
  • 2 (6 ounce) salmon steaks
  • salt
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon coriander
  • cayenne pepper
  • 1-2 clove garlic
  • 2 tablespoons Dijon mustard
  • dill sprigs

Directions

  • Combine the Sue Bee® honey, oil, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
  • Add the salmon and let marinate for 30 minutes at room temp.
  • Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
  • Remove from grill and garnish with the dill sprigs.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Find Your Sweetness Here

Making a grocery run? You can find our honey on most major retailers’ shelves.

Where to Buy

Have our honey shipped right to your door. You can purchase our honey online here.

Buy Online

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today