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Honey-Roasted Vidalia Onions


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 large Vidalia onions
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon ground red pepper

Directions

  • Preheat oven to 350 F.
  • Peel onions and cut in half crosswise.
  • Place onions, cut sides down, in an 8-inch-square baking dish, drizzle with water. Cover with foil and bake for 30 minutes.
  • Combine Sue Bee® honey and remaining ingredients.
  • Turn onions over. Brush half of the honey mixture over the onions.
  • Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
Categories: Onions Recipes Side Dishes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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