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Honey-Roasted Nuts and Fruit

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 teaspoon butter
  • 1 dash ground cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sunflower seed
  • 1/4 cup chopped pecans
  • 1/4 cup chopped hazelnuts
  • 1/4 cup slivered almond
  • 1 cup raisins

Directions

  • Line a baking sheet with parchment paper or foil and coat with cooking spray.
  • In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
  • Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
  • Immediately spread onto prepared baking sheet; cool completely.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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