Honey Pork Oriental
Ingredients
- 1/4 cup Sue Bee® Honey
- 2 lbs pork shoulder
- 1 green pepper
- 1 medium onion
- 4 carrots
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ginger
- 2 tablespoons red wine vinegar
- 3 tablespoons soy sauce
- 3/4 cup water
- 1 envelope brown gravy mix
- 2 tablespoons vegetable oil
- Cooked rice
Directions
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine Sue Bee® honey, gravy mix, water, soy sauce, vinegar, ginger and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
