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Honey Pork Oriental


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 lbs pork shoulder
  • 1 green pepper
  • 1 medium onion
  • 4 carrots
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ginger
  • 2 tablespoons red wine vinegar
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 1 envelope brown gravy mix
  • 2 tablespoons vegetable oil
  • Cooked rice

Directions

  • Cut pork in 1 inch squares; discard bones.
  • Brown pork in oil in large skillet.
  • Fry for 15-20 minutes.
  • Combine Sue Bee® honey, gravy mix, water, soy sauce, vinegar, ginger and garlic salt.
  • Add to skillet, cover, and cook 20 minutes.
  • Add carrots, cook 15 minutes.
  • Add onion and green pepper, cook 5-10 minutes.
  • Serve over hot rice or egg noodles.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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