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Honey Oatmeal Cake


Ingredients

  • 1 1/2 cups Sue Bee® Honey
  • 1 1/4 cups boiling water
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups whole wheat flour
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup butter
  • 1 cup rolled oat
  • 1/4 teaspoon ground ginger

Directions

  • Preheat oven to 350 F.
  • Spray a 13×9 inch non-stick cake pan with cooking spray.
  • Pour boiling water over oats and 1/2 cup butter and allow to rest for 20 minutes.
  • Mix together the Sue Bee® honey, eggs and vanilla.
  • Add to oatmeal mixture.
  • Combine flour, baking soda, salt and spices.
  • Add to other ingredients.
  • Bake for 30 to 40 minutes.
  • Allow to cool completely in pan.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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