Honey Mustard Sauce
- 1/2 cup Sue Bee® Honey
- 1 1/2 cups mayonnaise
- 1/4 cup Dijon mustard
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for at least two hours; overnight is even better.
Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.Join Honey Club Today