Directions

• Whisk the egg yolks, Sue Bee® honey & mango nectar together in a heatproof glass bowl.
• Place the bowl on top of a pot of simmering water and add the butter a little at a time, stirring frequently.
• Continue to cook over the simmering water for an additional 10 minutes, stirring frequently, or until it coats the back of the spoon.
• Remove from heat and strain to remove any curdled egg bits. Put in the fridge to cool.
• Place Puff Pastry on a lightly floured cutting board and cut into 9 squares. Then place the squares on a parchment lined baking sheet and cook in a 400-degree oven 15 minutes, or until pastry has puffed up and tops are browned.
• Using a paring knife cut smaller square holes from the tops of the puffed up puff pastry.
• Remove a few layers of puff pastry from inside the holes.